Canned legumes, particularly white beans, offer versatility and convenience in culinary creations. Among their myriad uses, incorporating them into salads stands out as a superb choice. They not only enhance the salad’s texture but also contribute significant nutritional value, often elevating salads to standalone dishes. In this recipe, we pair creamy white beans with spinach […]
Cheese and dried tomato ‘scones’
Growing up, I savored the marvelous scones my grandmother made. As a child, I never thought they existed beyond her kitchen. Though I’ve yet to find any as exceptional elsewhere, over the years, I discovered they weren’t her invention but rather a staple of Scottish cuisine. Sometimes, they include raisins or blueberries. Often, these small, […]