Spain’s culinary tradition is full of dishes that can surprise—or confuse—even the most seasoned food lover. Many recipes share names but differ drastically depending on the region where they are served. “Gazpacho” in La Mancha bears little resemblance to Andalusia’s famous chilled soup, “ajoarriero” changes its character as you move across the country, and “pisto” […]
White Bean and Spinach Salad with Herb Pesto
Canned legumes, particularly white beans, offer versatility and convenience in culinary creations. Among their myriad uses, incorporating them into salads stands out as a superb choice. They not only enhance the salad’s texture but also contribute significant nutritional value, often elevating salads to standalone dishes. In this recipe, we pair creamy white beans with spinach […]
Cheese and dried tomato ‘scones’
Growing up, I savored the marvelous scones my grandmother made. As a child, I never thought they existed beyond her kitchen. Though I’ve yet to find any as exceptional elsewhere, over the years, I discovered they weren’t her invention but rather a staple of Scottish cuisine. Sometimes, they include raisins or blueberries. Often, these small, […]